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Oktoberfest: Your Must-Read Food and Beverage Feature

10 October

Headland Admin

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oktoberfest 2017

All you need to know about Oktoberfest 2017

Year upon year, Tom Wagner a.k.a The Wurstman pulls out all the stops with his array of traditional German deliciousness. You can look forward to bratwurst, pretzels, schnitzels and more. How does he make the best German sausages around? Watch the video to find out.

This year we are bringing Scotland to Burwood for Oktoberfest, with three whisky tasting* options from Bladnoch Distillery to try.  Whether you prefer full bodied and fragrantwarm and sweet or perhaps you’re looking for the perfect cocktail companion – Bladnoch have you covered.

It wouldn’t be Oktoberfest without traditional German beer! You’ll enjoy a selection of beers to wet your whistle; Franziskaner HefeWeissbier, Paulaner Original Munich and Konig Pilsener.

If you don’t like beer or whisky, we’ve got you covered. There’ll be an array of wines to choose from. 

Ever heard of a pierogi? Grandma’s Girl will be providing handmade cheesy, potato stuffed dumplings cooked in butter… Yum! 

Back by popular demand – we have a selection of delicious cheeses courtesy of Moondarra Cheese and Oktoberfest themed cupcakes. 

Event details:
Date:
 26 October 2017
Time: 
4pm-8pm
Location: 
95 Highbury Road, Burwood, VIC 3125
RSVP: 
23 October 2017

With only two weeks to go, make sure you register today so you don’t miss out.

*Headland supports responsible drinking. Please do not drink and drive.